Funchal, MadeiraCopyright: Alexander Prokopentko/Shutterstock.com
Portuguese cuisine, Portuguese tiles, Portuguese interior. Go and grab a bite at O Celeiro if you want a true Portuguese experience. They use local products and serve a great swordfish filet with a couple of Madeiran bananas.
If there is one thing for certain, you won't run out of restaurants to try in Funchal. The city is known for staying true to the roots of Madeiran cuisine, which is praised by both locals and visitors. There is a lot of seafood to discover, for example the traditional dish Espada com Banana, which is swordfish served with fried bananas. Don't worry, there are also plenty of dishes which feature steak, or other types of meat.