WroclawCopyright: Bernd Juergens
Akropolis is an upscale Greek restaurant that serves traditional food like Souvlakia, mixed grill and fried calamari. Before the main course try some tasty starters like Halloumi cheese in honey with walnuts and figs or Tzatziki (fresh yogurt with garlic and cucumber).
Eating out in Wroclaw tends to begin early, with many restaurants opening as early as 7 am for breakfast. Restaurants tend to be waiter serviced and efficient, while other eateries expect guests to order at the bar. Traditional dishes of meat, fish, and vegetables cooked to age-old recipes are served alongside international cuisine.